Sweet enough already, are you? Try these on for size.
Blue cheese sticks
When I bake these my kitchen ends up smelling like funky socks. No matter! The end result is deee-lish and mightily addictive. Black sesame seeds add a nice, tasty contrast.
Herb & parmesan shortbread
I’m still experimenting with varieties, but here is the inaugural flavour: parmesan, rosemary & basil with black pepper. Eat ’em with soup, or just eat ’em with a smile…but I like them best with a glass of red wine.
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